Minty
Lower your perfect cake mix, serene but not comatose, into your cake
tin. Forewarn your Aga to 150 and furnace for forty six minutes.
Now wait for the patter of tiny feet yelling 'Torta! Torta!
Torta!'. My nephew Vaughan, who's rising five, and my niece
Milly, who's three and a half now, can't get enough of this Torta
di Castagne and I'm the same. The look on their faces almost makes
up for not having kids of my own, which I don't want anyway. Simon
and I are far too busy making POSH NOSH. In a funny way, we think
of these recipes as our children. Eat and enjoy!
Minty 
