Remove from oven and allow to cool slightly before, gently, encircling inner rim with palette knife. Tip onto cooling rack. Carefully peel back paper bases. Allow to relax.
To assemble your cake. Caress chocolate fudge onto one half of cake. Take a handful of fresh, Scottish raspberries and scatter onto surface. Place second cake-half firmly on top. Caress rest of chocolate fudge on top. Topping should dribble down sides sluttishly. Decorate with a pair of raspberries in centre.
Feed generous slice to your Valentine. If your tastes are very rich, add cream.
Remove from oven and allow to cool slightly before, gently, encircling inner rim with palette knife. Tip onto cooling rack. Carefully peel back paper bases. Allow to relax.
