Â鶹Éç

Close menu

Christopher Roberts

Chris ‘Flamebaster’ Roberts is a chef from Caernarfon in Cymru (Wales) who specialises in cooking over fire. His programmes for Â鶹Éç Wales include Flaming Feasts and Bwyd Epic Chris.

Recipes by Christopher Roberts

Barbecued spatchcock chicken with vermouth sauce

by Christopher Roberts
Main course

Grilled asparagus with romesco and aged gouda

by Christopher Roberts
Side dishes

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Scorched dulce de leche pancakes (crempogau)

by Christopher Roberts
Desserts
See all Christopher Roberts recipes (6)

Programmes with Christopher Roberts

Flaming Feasts

Elsewhere on the web

FAQs about Â鶹Éç Food