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Saturday Kitchen: 04/04/2026

4 April 2026
89 mins

Saturday Kitchen

04/04/2026

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Chicken and mushroom pie

by Jeremy Lee
Main course

Easter lamb

by Matt Tebbutt
Main course

Mexican beef brisket and rice skillet

by Matt Tebbutt
Main course

Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes

by Matt Tebbutt
Main course

Egg-cellent ravioli

by Roberta d'Elia
Main course

Saturday Kitchen Best Bites: 29/03/2026

29 March 2026
89 mins

Saturday Kitchen Best Bites

29/03/2026

Gnocchi primavera with grilled tuna and confit lemon

by Matt Tebbutt
Main course

Brownies two ways

by Kate Jenkins
Cakes and baking

Saag paneer bhaji buns

by Big Zuu
Main course

Jamaican beef patties

by Shivi Ramoutar
Main course

Lentil and basmati khichdi

by Vivek Singh
Main course

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Mary at 90: A Lifetime of Cooking: Episode 6

8 December 2025
28 mins

Mary at 90: A Lifetime of Cooking

Episode 6

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Chocolate roulade

by Mary Berry
Cakes and baking

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course
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