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Saturday Kitchen: 04/07/2026

4 July 2026
89 mins

Saturday Kitchen

04/07/2026

Barbecue char siu roast pork with gai lan

by Andrew Wong
Main course

Courgette, mushroom and aubergine fritto misto

by Matt Tebbutt
Main course

BBQ beef ribs with roasted strawberry malt milkshake

by Matt Tebbutt
recipe

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Savoury granola

by Seema Pankhania
Side dishes

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Saturday Kitchen Best Bites: 28/06/2026

28 June 2026
89 mins

Saturday Kitchen Best Bites

28/06/2026

Chinese feast

by Matt Tebbutt
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Scones three ways

by Jane Dunn
Cakes and baking

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Flaming Feasts: Ynys Mon

16 May 2026
29 mins

Flaming Feasts

Ynys Mon

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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