All things breaded
If you are a fan of crispy coating (and who isn't?) these recipes are for you. Chicken nuggets (or goujons if you're feeling fancy), fish fingers, chicken kievs and katsu curries – the delicious offerings are endless.
by Nigella Lawson
I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes.
