Mary Berry's Christmas recipes
Mary Berry shows you how to do an easy, foolproof Christmas roast turkey crown with all her favourite roasts, trimmings, desserts, treats and drinks for the full festive season.
by Mary Berry
French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling.
For this recipe you will need a Swiss roll tin and a piping bag with a star nozzle.
