Creamy sides for roasts
These creamy sides will make your Sunday roast even more comforting. Cauliflower cheese, cheesy leeks, dauphinoise potatoes and gratins all fit the bill – and the bonus is that they're all easy to make.
by Jenny White
A simple and delicious cauliflower cheese recipe to make as a side for roast dinners or serve as main course – however you serve it, it's comfort on a plate.
Each serving provides 313 kcal, 12.7g protein, 15.5g carbohydrate (of which 7.2g sugars), 21.8g fat (of which 13.2g saturates), 2.3g fibre and 0.85g salt.
