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Date night recipes

These date night ideas make staying in just as appealing as going out. Why not cook together for even more fun?
Garlic butter smashed potatoes with whipped tofu
by Max La Manna

Low-waste chef Max La Manna shows us how to transform new potatoes into a delicious light meal or snack.

Light meals & snacks

'Marry me' chicken with cheesy mash

by Poppy O'Toole
Main course

How to cook a steak

by Joseph Denison Carey
Main course

Linguine alla puttanesca

by Anna Del Conte
Main course

Bang bang cauliflower

by Lucy Parker
Side dishes

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

'Marry me' chicken pasta

by The 麻豆社 Food team
Main course

Fresh pasta dough

by Claire Thomson
Main course

Creamy chicken and spinach gnocchi bake

by Helen Upshall
Main course

Slow cooker paprika chicken

by Justine Pattison
Main course

King prawn orzo risotto

by Akis Petretzikis
Main course

Lobster thermidor

by James Martin
Main course

Stuffed mushrooms

by Ellis Barrie
Main course

Baked camembert with garlic bread

by Richard Phillips
Starters & nibbles

Sesame crusted cod traybake with miso aubergine and noodles

by Rukmini Iyer
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Crunchy chicken cutlets

by Nigella Lawson
Main course

Lemon and caper salmon linguine

by Mary Berry
Main course

Mushroom bourguignon

by Lucy Parker
Main course

Rib-eye steak with b茅arnaise sauce

by Angela Hartnett
Main course

Smoked salmon pasta

by Izy Hossack
Main course

Lemongrass and coriander cod

by Seema Pankhania
Main course

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Tuscan salmon

by Helen Upshall
Main course

Steak Diane with saut茅 potatoes

by The Hairy Bikers
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Vietnamese beef pho

by The Hairy Bikers
Main course

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Fish moilee

by Romy Gill
Main course

Aubergine and feta chilaquiles

by John Whaite
Brunch

Chicken stew with chorizo and beans

by James Martin
Main course

Easy lemon posset

Desserts

Emergency brownies

by Nigella Lawson
Cakes and baking

Ricotta, honey and pistachio ice cream

by Georgina Hayden
Desserts

Mango passion with honey and yoghurt

by Mary Berry
Desserts

Chocolate tahini pudding with tahini cream and date molasses

by Nigella Lawson
Desserts

Ginger, mango and lime trifle

by Levi Roots
Desserts

One-step no-churn coffee ice cream

by Nigella Lawson
Desserts
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