Easter roast dinner
Roast lamb is the classic Easter roast, but chicken and veggie centrepieces also feel right for the season. Serve with oodles of sides to mark the occasion.
by Jesse Jenkins
Cauliflower purée makes a very welcoming bed for the roast squash chunks here. The purée is a great lesson in how texture can transform the taste of an ingredient – the cauliflower is cooked to the height of its flavour and blended into a creamy and savoury umami taste sensation.
