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Eggs for lunch

Crack, scramble, poach or bake – egg-cellent ways with eggs for lunch!
Fried lentils, mango chutney and eggs
by Georgina Hayden

Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from home, or as a meal for just me and one of the kids.

Light meals & snacks

Fried eggs three ways

by The Â鶹Éç Food team
Brunch

Egg rolls

by Nadiya Hussain
Light meals & snacks

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Baked eggs three ways

by Sarah Cook
Brunch

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen
Light meals & snacks

Egg muffins

by Rachel Phipps
Brunch

Chorizo hash browns

Light meals & snacks

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Bacon and kimchi fried rice

by Silvana Franco
Main course

Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Cheese and pesto egg rolls

by Katy Greenwood
Light meals & snacks

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Charred sesame green beans bowl

by Zena Kamgaing
Main course

Corn and kale salad with chilli and miso dressing

by Craig Morrison
Main course

Turkish eggs

by Nigella Lawson
Brunch

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Budget egg-fried rice

by Justine Pattison
Main course

Vegetable noodle pancake

by Silvana Franco
Main course

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks
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