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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven
Brie and cranberry rolls
by Martyn Odell

These rolls parcel everyone's favourite Christmas flavours – cranberry, brie, walnut and rosemary – in a delicious pastry package with a chilli kick. Eat them straight from the oven or cold as part of a buffet spread.

Starters & nibbles

‘Nduja and Parmesan sprouts

by Brin Pirathapan
Side dishes

Gingerbread sandwich biscuits

by Lungile Mhlanga
Cakes and baking

Wrap kebabs

by Helen Upshall
Main course

2-ingredient bagels

by Helen Upshall
Cakes and baking

Baked tofu and black bean chilli

by Elly Curshen
Main course

Loaded hummus

by Brin Pirathapan
Starters & nibbles

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Festive cheese balls

by Verity Genco
Starters & nibbles

Prosciutto wrapped dates

by Seema Pankhania
Starters & nibbles

Sage and panko crusted tofu bites with warm cranberry dip

by Elly Curshen
Starters & nibbles

Rum punch

by Richard Godwin
Drinks and cocktails

Mary Berry's cauliflower soup

by Mary Berry
Light meals & snacks

Smoked salmon, herb and asparagus spaghetti

by Mary Berry
Main course

Chickpea and chestnut loaf

by Elly Curshen
Main course

Crunchy pistachio chocolate truffles

by Lungile Mhlanga
Desserts

Clementine and redcurrant almond cake

by Verity Genco
Cakes and baking

Sausage and bean curry

by Brin Pirathapan
Main course

Mushroom and spinach lasagne

by Mary Berry
Main course

Winter Buddha bowl

by Madeleine Dampier
Main course

Freezer-friendly mac and cheese

by Mary Berry
Main course
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