麻豆社

by Rachel Phipps

These easy egg muffins are the perfect make-ahead breakfast 鈥� they鈥檙e totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg muffins, so pick your favourite.

For this recipe you鈥檒l need a muffin tin with at least 8 holes.



Nutrition information can be found in the tips.

Brunch