Hollandaise sauce recipes
Wondering how to make hollandaise sauce? The classic recipe contains an emulsion of egg yolks, vinegar and melted butter and is the basic sauce from which béarnaise and mousseline sauces are made. Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender.
by The Â鶹Éç Food team
Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus.
