Shopping list
Fruit and vegetables
2 medium leeks, sliced
1 onion, sliced
225g/8oz potatoes, cubed
2 medium carrots, cut into large dice
12 baby onions, peeled
3 tbsp flatleaf parsley, roughly chopped
2 sprigs rosemary
1 tbsp rosemary, finely chopped
1 medium swede, cut into large dice
Cooking ingredients
salt and freshly ground black pepper
1 tbsp vegetable oil
1.2 litres/2 pints vegetable stock
½ tsp baking powder
salt and freshly ground black pepper
1 tbsp olive oil
pinch salt
200g/7oz self raising flour, sieved
170g/6oz clear honey
1 tbsp clear honey
55g/2oz icing sugar
85g/3oz light muscovado sugar
85g/3oz caster sugar
225g/8oz self-raising flour, sieved, plus extra for dusting
handful of sultanas
Dairy, eggs and chilled
150ml/5fl oz double cream or crème fraîche
50g/2oz butter
65g/2½ oz suet
140g/5oz butter
2 eggs, beaten
110g/4oz (preferably Welsh) salted butter, chilled, cut into cubes, plus extra for greasing
1 free-range egg, beaten
milk, if needed
Meat, fish and poultry
750g/1lb 10oz lamb neck fillet, cut into 2.5cm/1in cubes