麻豆社

James Martin presents the weekly cookery programme with help from chefs Ken Hom and Ching-He Huang.

Musican Chris Isaak faces his food heaven or food hell.

Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, The Hairy Bikers and Brian Turner with Janet Street-Porter.

Wine expert Olly Smith picks the wines to go with the studio dishes.