麻豆社

The two remaining central chefs must cook their four-course menus again. But will they take on board their veteran鈥檚 advice as they serve their tributes to Britain鈥檚 music success?

The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by one of the UK鈥檚 most successful singer-songwriters, Ali Campbell from UB40.