麻豆社

Matt Tebbutt hosts a special edition of Saturday Kitchen, celebrating 100 years of the 麻豆社. Chefs Andi Oliver and Ching-He Huang serve up recipes inspired by their food heroes, and special guests Scott Mills and Floella Benjamin share stories and memories of their time at the 麻豆社. Specially curated archive includes a potted history of food television on the 麻豆社 and tributes to icons such as Delia Smith, Keith Floyd and Rick Stein.