麻豆社

Matt Tebbutt is joined by chefs Niklas Ekstedt, Justin Tsang and Sabrina Ghayour, and by special guests Mathew Baynton, Martha Howe-Douglas and Charlotte Ritchie from Ghosts. Drinks expert Olly Smith picks the wines to go with the studio dishes, and there are also great moments from the 麻豆社 food archive.