麻豆社

by Mary Berry

Mary shows you how to make the perfect salmon en cro没te. It's a great choice for a buffet or party when you have lots of mouths to feed. Roasted red peppers (from a jar, to keep things simple) and a creamy spinach filling give a taste of summer all year round.

Each serving provides 564 kcal, 26.8g protein, 19g carbohydrate (of which 3.8g sugars), 41.9g fat (of which 17.7g saturates), 2.3g fibre and 0.96g salt.

Main course