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Showing 1 - 23 of 23 results for

Almond tart

by Rick Stein
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Easy Portuguese custard tarts

by Bruno Pinho
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Portuguese-style cabbage soup

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Francesinha sandwich with lager sauce

by Christopher Roberts
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Garlic churrasco chicken burgers

by Brin Pirathapan
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Pastel de Nata

by Lucio Rocha
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 10-30 mins

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Pil pil prawns

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy piri-piri chicken

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Piri-piri sauce

by Simon Wood
Other

Serves 4 (makes about 600ml)

Prep: <30 mins

Cook: 30-60 mins

Piri-piri chicken

by Antony Worrall Thompson
Main course

Serves 2–4

Prep: 1-2 hrs

Cook: 30-60 mins

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Pork and clams

by Rick Stein
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Portuguese custard tarts

by Simon Rimmer
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Portuguese seafood rice and garlic clams

by Henrique Sá Pessoa
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken wing, wedges and corn traybake

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

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