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3 salad dressings

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Air fryer fish and chips with tartare sauce

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer soy and ginger salmon

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Almond tart

by Rick Stein
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Creamy chicken orzo

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chocolate ripple cheesecake

by Mary Berry
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Angel food cake with lemon curd

by Mary Berry
Cakes and baking

Serves 12-15, and makes two 350g/12oz jars of lemon curd

Prep: 1-2 hrs

Cook: 30-60 mins

Any greens pie

by Emily Angle
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Aperol spritz

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Apple frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Apricot almond cake with rosewater and cardamom

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Apricot frangipane tart

by Mary Berry
Cakes and baking

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Arroz verde

by Rick Stein
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Asparagus soup

by Paul Rankin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fettuccine with asparagus and smoky bacon

by John Torode
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Asparagus and poached egg puff tarts with parmesan and basil

by Lorraine Pascale
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Asparagus and duck egg dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: overnight

Cook: <10 mins

Asparagus, lettuce, peas and mint

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Asparagus pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Vanilla custard tart with Earl Grey prunes

by Angela Hartnett
Desserts

Serves 8-10

Prep: 1-2 hrs

Cook: 30-60 mins

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