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Showing 1 - 24 of 62 results for prune

Chocolate and prune tart

by Paul Hollywood
Cakes and baking

Serves 6

Prep: overnight

Cook: 30-60 mins

Cheese, pistachio and prune cake

by Rachel Khoo
Cakes and baking

Prep: <30 mins

Cook: 30-60 mins

Chicken and prune korma

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Prune and Armagnac tart

by James Martin
Desserts

Serves 8-10

Prep: 30-60 mins

Cook: 30-60 mins

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spiced prune and pear ketchup

by Ben Lippett
Other

Makes 1 Jar

Prep: <30 mins

Cook: 30-60 mins

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan prune and ginger tarts

by Hemsley + Hemsley
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Apple tarte tatin

by Oliver Rowe
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Devils on horseback

by Lesley Waters
Starters & nibbles

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Far Breton

by Matt Tebbutt
Desserts

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Luscious vegan gingerbread

by Nigella Lawson
Cakes and baking

Makes 12–18 pieces

Prep: <30 mins

Cook: 1-2 hrs

Moroccan lamb tagine with prunes

Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork with stout, pepper and brown sugar

by Antony Worrall Thompson
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Andalucian pork with apricots, prunes and herbs, rolled in paprika

by James Martin
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bread and butter pudding

Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caramel sticky toffee cake

by Tamal Ray
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 1-2 hrs

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