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Showing 1 - 24 of 190 results for roast lamb

Lemon-and-herb stuffed shoulder of lamb

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Lamb ssam

by Jesse Jenkins
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Slow-roast shoulder of lamb

by Bryn Williams
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry’s slow roast leg of lamb with ratatouille

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Moroccan roast lamb

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast leg of lamb with rosemary and garlic

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast lamb with Madeira gravy

by Philip Friend
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Slow roast belly of lamb

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

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