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Showing 241 - 264 of 277 results for chips

Mocha swirls

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: <30 mins

Cook: 10-30 mins

Parmesan cod with salt and vinegar cucumber

by Ryan Riley
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pea and mint dip

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: none required

Perfect chocolate brownies

by The Â鶹Éç Food team
Cakes and baking

Makes 20 brownies

Prep: <30 mins

Cook: 30-60 mins

Perfect chocolate chip cookies

by Edd Kimber
Cakes and baking

Makes 12–16 cookies

Prep: overnight

Cook: 10-30 mins

Piña colada

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Potato and pea curry

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Potato wedges

Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Quick tartare sauce

by Jo Pratt
Other

Serves 4

Prep: <30 mins

Cook: none required

Rib-eye steak with béarnaise sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rock cakes

by The Â鶹Éç Food team
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Salmon burgers

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scones three ways

by Jane Dunn
Cakes and baking

Makes 8 of each flavour

Prep: <30 mins

Cook: 10-30 mins

Shortbread

by The Â鶹Éç Food team
Cakes and baking

Makes 16–20 shortbread

Prep: <30 mins

Cook: 10-30 mins

Simple roast chicken legs with sweet potatoes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Southern "fried" chicken

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced puffed rice chicken goujons with sweet potato wedges

Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sticky hoisin duck burgers with sweet potato fries

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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