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Latvian salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lettuce soup

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Loaded crisp canapés

by Charlie Thorne
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Mashed potato cakes

by Elly Curshen
Side dishes

Makes 6–10

Prep: <30 mins

Cook: <10 mins

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mediterranean vegetable baked rice

by Elly Curshen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Middle Eastern freekeh salad

by Sabrina Ghayour
Side dishes

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Middle Eastern-style chopped salad

by Anna Shepherd
Light meals & snacks

Serves 4 as a side

Prep: <30 mins

Cook: none required

Monkfish osso buco with brown shrimp and parsley dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Moussaka with fennel salad

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

One-pot chicken with dates and caramelised lemon

by Alison Roman
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried chicken pie

by Loulla Astin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried cod with yuzu butter sauce

by Adam Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried salmon with tarragon and cream sauce

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pasta primavera

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Persian flatbread (naan barbari) with pistachio and feta dip

by Sabrina Ghayour
Cakes and baking

Makes 2 large flatbreads

Prep: >2 hrs

Cook: 10-30 mins

Persian herb rice

by Sabrina Ghayour
Side dishes

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Picanha steak with barbecue sauce and fried pickles

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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