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Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halloumi and mushroom kebabs couscous

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Halloumi salad in a tzatziki dressing

by Marina Georgallides
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Harissa sardine flatbreads with harissa yoghurt

by Sophie Gastman
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Healthier macaroni cheese

Main course

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Healthy sausage casserole

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Serves 10

Prep: overnight

Cook: >2 hrs

Homemade chocolate truffles

by Chantal Coady
Desserts

Prep: >2 hrs

Cook: <10 mins

Iced mince pies

by Annie Rigg
Cakes and baking

Makes about 22

Prep: >2 hrs

Cook: 10-30 mins

Indian chicken stew

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Italian-style chopped salad with ricotta

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Jumbo prawns with tomatoes and garlic

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Keralan prawn curry

by Rukmini Iyer
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Kids’ cheese and vegetable frittata

by Jo Ingleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kid’s customised couscous salad

by Jo Ingleby
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Lamb chop pakoras with fattoush

by The Hairy Bikers
Main course

Serves 4 as a main or 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Lamb stew with butternut squash and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lebkuchen

by Sophie Whitbread
Cakes and baking

Makes 18

Prep: 1-2 hrs

Cook: 10-30 mins

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Loaded sweet potato fries

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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