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Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Curried carrot soup

by Michael Caines
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Curried cauliflower soup

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried mussels, butternut squash and homemade soda bread

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Curried potato, greens and cheese frittata

by Elly Curshen
Light meals & snacks

Makes 8 slices

Prep: <30 mins

Cook: 10-30 mins

Easy kedgeree

by James Martin
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Grilled miso tofu with spiced lentils

by Mark Jarvis
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Hake wrapped in pancetta with curried potatoes

by James Martin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Horseradish beef cheeks

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Indian-spiced seafood wrap with date chutney

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Ken Hom's beef in oyster sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

King oyster mushroom filo tart

by Claire Lara
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Kipper kedgeree

by James Martin
Brunch

4

Prep: <30 mins

Cook: 30-60 mins

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

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