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Apricot and almond tart with brown bread and banana ice cream

by Jack Monroe
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Apricot Portuguese tarts

by Mary Berry
Cakes and baking

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Bakewell cheesecake

by Poppy O'Toole
Cakes and baking

Serves 6–10

Prep: overnight

Cook: 30-60 mins

Banana and chocolate muffins

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Banana bran muffins

Cakes and baking

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Battenberg cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: 30-60 mins

Cook: 10-30 mins

Berry steamed buns

by Olia Hercules
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Black Forest brownie tower

by Kate Jenkins
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 10-30 mins

Black Forest trifle

by Paul Hollywood
Desserts

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Makes 8–10

Prep: <30 mins

Cook: none required

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Blueberry and buttermilk panna cotta

by Paul Hollywood
Desserts

Makes 5

Prep: overnight

Cook: 10-30 mins

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Brunch star martini

by Miriam Nice
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Bundt cake

by Izy Hossack
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Buñuelos with spiced guava syrup

by Rick Stein
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cappuccino crème brûlées

by Mary Berry
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Cardamom and white chocolate sponge

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Carrot, pineapple and walnut cake with cream cheese topping

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Chelsea bunski

by Brendan Lynch
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

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