麻豆社

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan cinnamon buns

by Annie Rigg

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Vegan creamy courgette pie

by Elly Smart

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan lasagne

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan mac and cheese

by Lucy Parker

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan moussaka

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan okonomiyaki聽

by Saskia Sidey

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan pizza

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan pizzas

by Chris Bavin

Makes 4

Prep: 1-2 hrs

Cook: 30-60 mins

Vegan toad-in-the-hole with red onion gravy

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan 鈥榮moked salmon鈥� and 鈥榗ream cheese鈥� bagel

by Ben Rebuck

Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Vegetable dhansak-style bake

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian gravy

by Nigel Barden

Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian haggis

by Julie Lin

Serves 4

Prep: overnight

Cook: 1-2 hrs

Vegetarian nut roast pie with cranberries

by Lorraine Pascale

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Veggie pizza

by The Dawes Family

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Victoria(ish) sponge dessert

by Matt Tebbutt

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Whisky-cured salmon with beetroot and blinis

by James Martin

Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

Wholemeal bread

by Sarah Cook

Makes 1 large loaf

Prep: >2 hrs

Cook: 30-60 mins

Woolton pie

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Yorkshire pudding wrap

by The Hairy Bikers

Light meals & snacks

Serves 5

Prep: 30-60 mins

Cook: 30-60 mins

Baked camembert

by Raymond Blanc

Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bara brith

by Mary Hamilton

Serves 8

Prep: overnight

Cook: 1-2 hrs

Blueberry and white chocolate bagels

by John Whaite