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Showing 385 - 408 of 459 results for sausage

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with chorizo and potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas dinner traybake

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Christmas toad in the hole

by Annie Rigg
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Classic toad in the hole

by James Martin
Main course

Prep: overnight

Cook: 30-60 mins

Crisp winter slaw

by Nigel Slater
Side dishes

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Crispy chicken thighs with avocado, chargrilled asparagus, chorizo and aioli

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy gnocchi Caprese salad

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Dinosaur volcano cake

by Chris Murphy
Cakes and baking

Serves 12-18

Prep: >2 hrs

Cook: 30-60 mins

Easy gravy

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy Spanish chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Egg tortilla pie

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Festive leftovers dauphinoise-style bake

by Verity Genco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Full English American-style pancakes

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

German potato salad

by Emily Angle
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Gluten-free Christmas stuffing

by Justine Pattison
Side dishes

Makes 12 balls (serves 6)

Prep: <30 mins

Cook: 10-30 mins

Gluten-free toad in the hole with gravy

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: 30-60 mins

Gnocchi con granseola

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Haggis kebabs with neeps and tatties cake

Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

High-protein cooked breakfast

by Laura Wingrove
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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