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Pistou soup

by Rachel Khoo
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pizzoccheri

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rabbit pappardelle

by Angela Hartnett
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Sardinesca

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sausages and mustard

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream in crazy water (Orata all’acqua pazza)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Simon Rimmer's lasagne

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Simple microwave macaroni cheese

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker beef lasagne

by Philippa Davis
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker beef ragù

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker minestrone

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker veggie bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked salmon, herb and asparagus spaghetti

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spanakopita

by Paul Hollywood
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spinach and ricotta cannelloni

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Store cupboard spaghetti puttanesca

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Tuna steak with penne, lemon and rocket

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vincisgrassi (porcini and prosciutto lasagne)

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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