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Showing 25 - 48 of 85 results for one-pot dishes

Slow cooker sweet and sour chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker creamy lemon chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mexican tortilla bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Air fryer roast chipotle gnocchi and peppers

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef goulash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod and chorizo orzo

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Egg and bacon hash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham hash

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jollof rice

by Tobi Akingbolagun
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Prawn jambalaya

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon traybake with soy, chilli and lime

by The Â鶹Éç Food team
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuscan chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Keralan curry paste and garam masala

by Romy Gill
Other

Makes around 300g/10½oz paste

Prep: <30 mins

Cook: <10 mins

Candied sweet potatoes

by Momma Cherri
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken pilau

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with spicy rice

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy sun-dried tomato beans

by Madeleine Dampier
Light meals & snacks

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Creamy white beans with tahini, oregano and cumin

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Forest truffle chicken

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Harissa butter beans

by Yvonne Cobb
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

Mediterranean chicken and rice

by Laura Wingrove
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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