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Showing 25 - 48 of 190 results for roast lamb

One-pan minted roast lamb

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Herbed leg of lamb

by Nigella Lawson
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Honey-roasted spicy leg of lamb

by Anjum Anand
Main course

Serves 5-6

Prep: overnight

Cook: 1-2 hrs

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Kleftiko with whole roast cabbage and spiced butter

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sichuan lamb bao buns

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Marrakesh-inspired lamb

by Andi Oliver
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Lamb raan

by Asma Khan
Main course

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Slow-cooked lamb shoulder with plums and roses

by Sarit Packer and Itamar Srulovich
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Slow cooker lamb shoulder

by Sarah Cook
Main course

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked lamb shoulder with carrots and beer

by Julius Roberts
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

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