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Showing 25 - 48 of 48 results for seaweed

Simple sushi

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

The ultimate veggie burger

by Hattie Ellis
Main course

Makes 6

Prep: overnight

Cook: 10-30 mins

Udon noodle soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked salmon sushi tacos

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Black cod with wild rice salad

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Chilli crab wonton bombs

by Scott Hallsworth
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy lamb ribs with cucumber and sesame salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Edamame and creamy avocado hand rolls

by Yuki Gomi
Light meals & snacks

Makes 4 rolls

Prep: <30 mins

Cook: 10-30 mins

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Japanese-style mushroom broth with yuzu grilled prawns

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean seafood broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean seafood stir fry with kimchi rice

by Matt Tebbutt
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Moules marinière with crusty bread

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Mussels marinière

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nori noodle salad

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Toridashi (Pork and chicken stock)

by The Hairy Bikers
Other

Makes 2.5 litres/4½ pints

Prep: <30 mins

Cook: >2 hrs

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Furikake fries

by Nadiya Hussain
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

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