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Showing 25 - 48 of 256 results for star anise

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Rhubarb gin

by Annie Rigg
Drinks and cocktails

Makes about 650ml/21fl oz

Prep: overnight

Cook: none required

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock broth with deep-fried eggs and chorizo oil

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pecan pie

by Cyrus Todiwala
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate macarons

by Raymond Blanc
Cakes and baking

Makes 30 macaroons

Prep: 30-60 mins

Cook: 10-30 mins

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aromatic braised beef short ribs

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Barbecue pork belly

by The Hairy Bikers
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Beef and ale stew with dumplings

by Tom Kerridge
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Beef curry with shatkora

by Afruj Chowdhury
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Blackberry, plum and apple crumble with toasted hazelnut custard

by Matt Tebbutt
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Blueberry and buttermilk panna cotta

by Paul Hollywood
Desserts

Makes 5

Prep: overnight

Cook: 10-30 mins

Bo kho

by Xavier Bramble
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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