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Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken 65

by Brin Pirathapan
Light meals & snacks

Serves 4–6 as a snack, or 2–4 as a main

Prep: overnight

Cook: 10-30 mins

Chicken with black bean sauce

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli sauce

by Valentine Warner
Other

Makes 2 bottles

Prep: <30 mins

Cook: 1-2 hrs

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Courgette pakoras

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy sesame pork with samphire

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crunchy banana yoghurt

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: none required

Dal pakora

by Romy Gill
Side dishes

Serves 4

Prep: overnight

Cook: 10-30 mins

Dal paratha

by Romy Gill
Side dishes

Makes 8

Prep: >2 hrs

Cook: 30-60 mins

Date parcels stuffed with frangipane and pomegranate

by Jackie Kearney
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish moilee

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fish tacos with guacamole

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: none required

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Funky beet muffins

by Neil Strawson, Richard Hunt, Kate Morris and Sally Brown
Cakes and baking

Makes 6 large muffins

Prep: <30 mins

Cook: 10-30 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Grilled and roasted chicken with poriyal

by Avi Shashidhara
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Healthy cookies

by Annie Rigg
Cakes and baking

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Homemade granola

by Lorraine Pascale
Brunch

Makes 1.3kg/3lb of granola

Prep: <30 mins

Cook: 10-30 mins

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