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Spaghettini all’assassina

by Jane Baxter
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced beef burrito bowl

by Verity Genco
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Spicy bean salad

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Spicy prawn linguine with garlic, tomato and herbs

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy stuffed pitta

by Nigel Slater
Light meals & snacks

Makes 2

Prep: <30 mins

Cook: <10 mins

Squash and hot honey salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Squash soup

by Katie Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed egg custard puddings with chocolate and cherries

by Jeremy Pang
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed peppers

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sweet potato and feta parcels

Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sweet shortcrust pastry

by Benjamina Ebuehi
Cakes and baking

Makes 400g/14oz pastry

Prep: 30-60 mins

Cook: none required

Sweetcorn fritters with sweet chilli dip

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tiny toad in the hole

by Kate Morris and Sally Brown
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tom yum gai

by Marni Xuto
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tomato and chilli jam

by Mari Williams
Other

Makes 4 x 250g/9oz jars

Prep: <30 mins

Cook: 1-2 hrs

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Tomato confit canapés

Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 30-60 mins

Tomato water risotto, rocket salad and anchovy dressing

by Luke Holder
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Traybake beany quesadillas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tsoureki (Greek Easter loaf)

by Paul Hollywood
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 10-30 mins

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