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Showing 481 - 504 of 721 results for mushroom

John Dory alla carlina

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

King mushrooms stuffed with winter veg

by Mary Berry
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

King prawn and broccoli stir fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb belly with English asparagus and wild garlic

by Tom Booton
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and egg salad, mushrooms and crusty bread

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftover turkey ramen

by Richard Bainbridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lentil bolognese

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter chicken supreme

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter creamy chicken pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Low-carb pizza

by Anna Haugh
Main course

Serves 2 as a light meal

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Majestic chicken pie

by Adam Handling
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malaysian-spiced noodles with tofu

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's coq au vin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's cottage pie with dauphinoise potato

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Matt Tebbutt's coq au vin

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Microwave chicken savoury rice

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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