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Grilled Caesar salad with crispy chickpeas

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gubbröra with browned butter and horseradish potatoes

by Niklas Ekstedt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Healthy tuna pasta salad

Main course

Serves 5

Prep: <30 mins

Cook: <10 mins

Indian-style baked potatoes

by Romy Gill
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Kale and peanut pesto spaghetti

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Kimchi macaroni and cheese

by Judy Joo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Knockout fish finger sarnies

by Buddy Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and potato soup

by The Â鶹Éç Food team
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lemon drizzle traybake cake

by Mary Berry
Cakes and baking

Makes 18 squares

Prep: <30 mins

Cook: 30-60 mins

Low-FODMAP pepper and mozzarella pesto pasta

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Luxe potato skin gratin

by Nadiya Hussain
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Macaroni pies

by Julie Lin
Main course

Makes 4 pies

Prep: <30 mins

Cook: 30-60 mins

Meat feast calzone

by Simon Rimmer
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Melt-in-the-mouth walnut and cheese biscuits

by Mary Berry
Starters & nibbles

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave creamy bacon, broccoli and potato ‘bake’

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave Tuscan chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mini hasselback potatoes

by Emily Angle
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Mini sausage rolls and veggie red pepper ricotta puffs

by Mary Berry
Starters & nibbles

Makes about 30 of each

Prep: 30-60 mins

Cook: 1-2 hrs

Mushroom and lentil ragù

by Georgina Hayden
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and spinach lasagne

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried polenta with crushed peas and langoustines

by Anna Haugh
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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