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Showing 49 - 72 of 686 results for basil

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bruschetta with tomatoes, basil, garlic and olive oil

by Gino D'Acampo
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Quick tomato and basil tart

by Merrilees Parker
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caprese salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Veggie pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Frozen tomato consommé with burrata millefeuille

by Marianne Lumb
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Make and freeze lasagne

by Nigel Slater
Main course

Makes 20 portions

Prep: 30-60 mins

Cook: >2 hrs

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Raspberry and white chocolate sponge pudding

by John Whaite
Desserts

Makes 6

Prep: >2 hrs

Cook: 30-60 mins

Roasted carrots with carrot-top pesto and burrata

by April Bloomfield
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy pesto butter beans

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy pasta salad

by Rachel Phipps
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Griddled tuna with olive tapenade and garlic soup

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Homemade linguine with a mussel and tomato sauce and pesto

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Malfatti with tuna, tomato sauce and pesto

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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