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Showing 49 - 72 of 88 results for duck fat

Roast duck with Provencal black figs

by Freddy Bird
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tamarind duck

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck, orange and spinach salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Duck breast with redcurrant and red wine sauce

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas quackers

by Nigel Slater
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

How to cook roast beef with Yorkshire puddings

by Mike Robinson
Main course

6

Prep: 30-60 mins

Cook: 1-2 hrs

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast partridge with bacon and mushroom sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tourin soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Slow roast shoulder of pork with roasties and apple sauce with hispi cabbage

by James Martin
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork rillettes

by Toby Gritten
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: >2 hrs

Rabbit stew with Dijon mustard

by Rick Stein
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Haddock and chips with curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Potato rosti

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sage and onion Yorkshire puddings

by The Hairy Bikers
Side dishes

Makes 8–12

Prep: 1-2 hrs

Cook: 10-30 mins

Nigella's turkey breast with Christmas stuffing

by Nigella Lawson
Main course

Serves 12

Prep: 30-60 mins

Cook: >2 hrs

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

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