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Salmon with buttered leeks and yuzu dressing

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Summer rolls

by Hugo Harrison
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Thai chicken meatball baguettes

by Serena Appleby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and sardine crostata with courgette salad

by Theo Randall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

´¡Ã¯´Ç±ô¾±

by James Martin
Other

Serves 4

Prep: <30 mins

Cook: none required

Air fryer cheese toastie

by Jules Mercer
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

American layered salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Buddha bowl

by Rhiannon Lambert
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Chicken and leek traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken Caesar salad

by The Â鶹Éç Food team
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Chicken pot pie with spicy coleslaw

by John Torode
Main course

Serves 2-3

Prep: <30 mins

Cook: 30-60 mins

Chicken satay wraps

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: none required

Chickpea fattoush

by Saskia Sidey
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

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