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Vegetable pad Thai

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage gochujang gnocchi with crispy kale

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Venison sausage roll

by James Strawbridge
Light meals & snacks

Makes 4 large sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Venison, swede and blackberries

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vietnamese pork

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White wine sauce

by Louisa Ellis
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice, cider onions, tarragon and anchovy butter

by Nathan Outlaw
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Wild mushroom soup

by Michael Caines
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild rice mushroom soup

by Madeleine Dampier
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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