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Showing 73 - 96 of 143 results for asparagus

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Chargrilled broccoli salad

by Ed Balls
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spring vegetable risotto

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dover sole with lime and ginger

by Tony Singh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

How to make an omelette

by Jane Hornby
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled and roasted chicken with poriyal

by Avi Shashidhara
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried mackerel with spring vegetable nage

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pearl barley risotto with spring vegetables

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ricotta gnudi with peas and broad beans

by Sabrina Gidda
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon and broccoli quiche

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Spring minestrone with harissa toasts

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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