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Showing 73 - 96 of 251 results for balsamic vinegar

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chilli oil noodles with garlicky greens

by Seema Pankhania
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coal-roasted aubergine with red miso, feta and toasted cashews

by David Carter
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Confit tomato and aubergine tarte tatin

by Rick Stein
Main course

Serves 2–3

Prep: 30-60 mins

Cook: >2 hrs

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Cottage pie with peas

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Courgette pancakes with tomato sauce

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck breast with redcurrant and red wine sauce

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet tails of beef with bearnaise sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Garlic and rosemary chicken with summer ratatouille

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gluten-free chicken nuggets

by Hemsley + Hemsley
Light meals & snacks

Makes 30

Prep: <30 mins

Cook: 10-30 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Grilled aubergine salad

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Honey and mustard-glazed chicken with spicy potato wedges

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Honey grilled peaches and mozzarella salad

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make steak and ale pie

by Marcus Bean
Main course

Serves 4 - 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jackfruit and bean chilli

by Matt Pritchard
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Liver and bacon with caramelised onions and Italian-style greens

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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