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Showing 73 - 96 of 105 results for chicken stew

Borlotti and rosemary ragù with leeks and garlic crumbs

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Estonian lamb shanks

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb and rice broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooked lamb and olive orzo

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Venison and rhubarb khoresh

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker satay chicken wraps

by Sarah Cook
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Soy and honey chicken with coconut brown rice

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta fazool

by Joe Hurd
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Beef short ribs and colcannon

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: none required

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chilli bean soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Easy sausage casserole

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow cooker sausage and lentil casserole

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Easter lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Serves 10

Prep: overnight

Cook: >2 hrs

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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