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Custard

by The Â鶹Éç Food team
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Deep-filled lemon meringue pie

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Duck breast with calvados and apple

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy creamy vanilla custard

by The Hairy Bikers
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Fried squid

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free chocolate tart

by Michelle Berriedale-Johnson
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Gluten-free slow cooker beef stew and dumplings

by Becky Excell
Main course

Serves 3–4

Prep: <30 mins

Cook: >2 hrs

Gluten-free Yorkshire puddings

by Becky Excell
Side dishes

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Healthy apple crumble

by Sunil Vijayakar
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Healthy sweet and sour chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Hot mustard pickle

by The Hairy Bikers
Other

Makes 5 jars

Prep: overnight

Cook: 30-60 mins

How to make a soufflé

by Mary Berry
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Katsu sando

by Angelo Sato
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kids’ party cake

by Chris Murphy
Cakes and baking

Makes 1 tall 23cm/9in round cake

Prep: <30 mins

Cook: 10-30 mins

Kung pao prawns

by Brin Pirathapan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon meringue pie

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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