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Showing 73 - 96 of 294 results for plum

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised lentils

by Nigel Slater
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Catalan fish stew

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chargrilled chicken with rosemary and parsley-infused tomatoes

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken and tarragon omelette

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken dopiaza

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken parmentier

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken with chorizo, peppers and sage with spiced aubergine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli fish with tahini and mint rice

by Yotam Ottolenghi
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chipotle chicken with salsa

by Sunil Vijayakar
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Christmas cake pops

by Jayne Cross
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: none required

Classic lasagne

by Gennaro Contaldo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Creamy tomato soup

by The Â鶹Éç Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Easy lamb curry

by Marcus Bean
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fasolakia (green bean and tomato stew)

by Christina Soteriou
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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