麻豆社

Serves 4

Prep: <30 mins

Cook: <10 mins

Garlic chicken with cucumber

Serves 4

Prep: <30 mins

Cook: <10 mins

Greek pulled duck burger with apple and peach slaw

by Maria Elia

Serves 6

Prep: overnight

Cook: >2 hrs

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt

Serves 2

Prep: overnight

Cook: >2 hrs

Macanese-style fried rice with baby scallops and dried shrimp

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussel stew with garlic

by Michel Roux Jr.

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork noodles with bean sauce

Serves 4

Prep: <30 mins

Cook: <10 mins

Red braised pork belly (Hong Shao Rou)

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rick Stein's tiramisu

by Rick Stein

Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Simple fish in a bag

by Donal Skehan

Serves 2

Prep: <30 mins

Cook: 10-30 mins

'Lion head' meatballs

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Ajo blanco

by The Hairy Bikers

Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: <10 mins

Beef chow fun

by Brin Pirathapan

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef in oyster sauce

Serves 2

Prep: <30 mins

Cook: <10 mins

Black bean steamed scallops with noodles

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised lamb neck with coriander relish

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised pork belly with soy and black vinegar

by Rick Stein

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken and black bean sauce with bok choi

by James Martin

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Chicken in black bean sauce

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken satay

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Chinese chicken curry stir-fry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clams and scallops in a black bean sauce

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod gratin with a茂oli

by Matt Tebbutt