Â鶹Éç

Close menu
Filter by:
Showing 121 - 144 of 262 results for fried rice

Microwave chicken and chorizo jambalaya

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass in a fragrant spicy sauce

by Ching-He Huang
Main course

Serves 2 or 4 with other dishes

Prep: <30 mins

Cook: <10 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sichuan chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Charred sesame green beans bowl

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken karaage

by Shuko Oda
Main course

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Indian spiced chicken wings and bhel puri potato skins

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Palak paneer orzo

by Sanjana Modha
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Arancini with tomato and olive tapenade

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Homemade chicken kiev

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken thighs

by Levi Roots
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Zoe’s jollof

by Zoe Adjonyah
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Air fryer sticky glazed pork

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken and cashew nut stir-fry

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Spicy chicken congee

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spicy Sichuan hotpot

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Golden chicken legs over curried corn and coconut

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Home tea-smoked salmon with potato scones and caper butter

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Summer

Recipes

Collection

Get recipes

FAQs about Â鶹Éç Food